PIZZA BASES

Light and crisp, these gluten-free pizza bases are crafted from brown rice and sorghum flour for a clean, natural flavour. They bake beautifully—perfect for both classic and creative pizza nights. Bake them on a hot stone or plate to crisp the bottom.

Great with: Tomato passata + mozzarella + basil, or pesto + grilled veggies.

Ingredients: Water, Apple Cider Vinegar, Coconut Oil, Brown Rice Flour, Sorghum Flour, Tapioca, Salt, Dry Yeast, Psyllium Husk

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Weight: 600g   

Sliced: 2 per pack

Category: Gluten free & vegan

Storage: To extend shelf life store in a container in the fridge
or freezer